Roma Old Town
Wood-fired pizzas, handhelds, salads, appetizers, and entrees remain central to the current business mix, and the restaurant side now reads like a first-class part of the brand instead of a buried submenu.
The brewery and restaurant at 21 & 23 North Loudoun Street now live in a cleaner, more direct format: taproom hours, restaurant hours, live-night energy, event booking, and the full menu stack all surfaced in one place.
“Respect. Depth. Gratitude. Purity. Taste gathers itself from a field of emotions, beauty, and history.”
The old site split the experience across separate pages and buried pieces of the restaurant, brewery, and event identity inside WordPress modules. This rebuild uses the same strong editorial layout system as the references, but with Alesatian’s actual media and information.
Wood-fired pizzas, handhelds, salads, appetizers, and entrees remain central to the current business mix, and the restaurant side now reads like a first-class part of the brand instead of a buried submenu.
The brewery and taproom finally get a full-bleed visual introduction with real space, real pours, and a clearer path to the beer list, crowler fills, and social channels.
Vinyl nights, trivia, live weekends, and recurring brewery events are elevated into a proper programming layer instead of a mostly-empty “Alesatian Live” page.
Tuesday to Thursday 11:00am - 9:00pm. Friday to Saturday 11:00am - 10:00pm. Sunday 12:00pm - 9:00pm. Monday closed.
Tuesday to Thursday 4:00pm - 9:00pm. Friday 4:00pm - 10:00pm. Saturday 12:00pm - 10:00pm. Sunday 12:00pm - 9:00pm.
Bar area only at the restaurant from 3:30pm - 5:30pm Tuesday to Friday. Taproom happy hour runs 4:00pm - 5:30pm Tuesday to Friday.
The current site states Alesatian can accommodate private parties and corporate events for up to 50 people. The booking path now stays visible on the homepage.
Draft beer can still be filled and seamed to go, preserving one of the clearest service notes from the original General Info page.
The legacy of Alesatian flows from the mountains and farms of the Alsace-Lorraine region of France, along the German border, where tastes emerge from a bold mix of cultures and traditions. It is the ancestral homeland of the Ritenour family of Stephens City, Virginia, brewers of Alesatian.
Much has changed in Europe since the Ritenours lived there in the 1500s, but the brewers of Alsace still cherish the distinctive heritage of their art. So it is today: respect for purity and authenticity guide every ingredient and every decision at the Virginia brewery.
The through-line remains clear: purity, authenticity, and layered character shape every part of the experience, from the beer list to the physical room itself.
Born from French-German brewing heritage and reinterpreted in Winchester, Virginia.
Embedded in the same Shenandoah Valley sense of place the story itself references.
The original “Our Story” page carries a distinct tone: windswept Alsace, sunlight through grey sky, hops and barley in the breeze, and the quiet heart of the brew. That tone deserved a stronger layout and now sits in a full editorial section instead of a plain text block on a secondary page.
Taproom identity, beer lists, guest taps, and crowler fills remain visible as core brand signals instead of side notes.
The Roma Old Town side of the operation sits naturally beside the brewery instead of feeling like a separate digital property.
Vinyl nights, trivia, and recurring brewery activity now read like living parts of the venue rather than missing content.
The live programming layer is rebuilt around the actual event art and recurring weekly notes found on the current site.
Bring your favorite record and they’ll spin it upstairs in the brewery. The extracted site poster calls out 6:00pm to late and welcomes any genre.
See UpdatesTrivia gets dedicated artwork on the original site, and the redesigned page gives that recurring night a stable, visible spot in the weekly schedule.
Follow on FacebookThe weekly events collage extracted from the current site highlights Monday industry night and Tuesday crowler specials as part of the brewery’s regular cadence.
The current homepage explicitly ties Friday and Saturday restaurant hours to live music and entertainment. The new layout treats that as a lead feature, not a footnote.
Roma Old Town Wood Fired Pizzeria occupies the restaurant/bar side of the operation in Old Town Winchester.
Open MapThe brewery and taproom remain the upstairs/downstreet anchor for house beer, guest taps, and live programming.
Open MapThe current site says parties and corporate events can accommodate up to 50 people. That booking CTA now sits directly in the main page flow.
Call to BookInstagram, Facebook, and the original Twitter link are preserved from the live site’s social set.
InstagramThe restaurant-side social channels remain connected for diners following food and event posts.
InstagramThe original employment page used a long legacy form. This version keeps the inquiry path visible while the team decides how they want to modernize hiring intake.
Ask About OpeningsThis closing wall uses the extracted site photography and banner assets inside the same continuous gallery treatment pattern used in `mike-sitev2`, but with brewery content instead of civic imagery.




























Whether someone wants the beer list, a private event, a job inquiry, or just the address and hours, the key contact routes stay visible in the same dark closing section pattern used by the reference sites.
Alesbot stays grounded in the rebuilt site's extracted Alesatian hours, menu paths, beer list snapshot, and brand story.